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AUS NEW HELPER APPLICATION

Discussion in 'Staff Applications' started by Hammynl, May 11, 2020.

  1. Hammynl

    Hammynl Forum Enthusiast

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    • Your in-game name:
    • What timezone are you in?
    • What country do you live in?
    • Do you have 2FA enabled? Yes/No
    • Do you have the necessary means of capturing evidence? (i.e. recording software, screenshots, etc)
    • Why do you think you should become a helper?
    • How long can you be active on the server everyday?
    • How long have you been playing Minetime?
    • Have you ever been banned in the past? (Forums & In-game)
    • Do you have any past experience as a moderator/helper?
    Ingredients
    Fish Taco Ingredients:
    • 24 small white corn tortillas
    • 1 1/2 lb tilapia
    • 1/2 tsp ground cumin
    • 1/2 tsp cayenne pepper
    • 1 tsp salt
    • 1/4 tsp black pepper
    • 1 Tbsp Olive oil
    • 1 Tbsp Butter
    Fish Taco Toppings:
    • 1/2 small purple cabbage
    • 2 medium avocado sliced
    • 2 roma tomatoes diced (optional)
    • 1/2 diced red onion
    • 1/2 bunch Cilantro longer stems removed
    • 4 oz 1 cup Cotija cheese, grated
    • 1 lime cut into 8 wedges to serve
    Fish Taco Sauce Ingredients:
    • 1/2 cup sour cream
    • 1/3 cup Mayo
    • 2 Tbsp lime juice from 1 medium lime
    • 1 tsp garlic powder
    • 1 tsp Sriracha sauce or to taste
    US Customary - Metric
    Instructions
    1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
    2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
    3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
    4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
    5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
    Nutrition Facts
    Fish Tacos Recipe with Best Fish Taco Sauce!

    Amount Per Serving
    Calories 172Calories from Fat 81

    % Daily Value*
    Fat
    9g14%
    Saturated Fat 2g13%
    Cholesterol
    23mg8%
    Sodium
    215mg9%
    Potassium
    287mg8%
    Carbohydrates
    15g5%
    Fiber 3g13%
    Sugar 1g1%
    Protein
    8g16%

    Vitamin A 345IU7%
    Vitamin C
    13.9mg17%
    Calcium
    64mg6%
    Iron
    0.8mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
     
  2. Sir-Teabag

    Sir-Teabag Expert Member

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    Popmop Forum Enthusiast

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